Product Brand | Kogetsuen |
Product Name | Uji Matcha "Hatsu-Koi" |
Place of origin | Japan |
MOQ | 1 Kilogram |
1. This is 100% pure Japanese Uji Matcha.
2. This is a ceremonial grade luxury matcha that you can drink as Koicha.
~ For tea ceremony ~ Kogetsuen Uji Mecha has a wide range of high-tea green tea which can be drunk both dense and light tea to matcha tea ceremony suitable for practice and school tea ceremony. 100% of tea leaves from Kyoto prefecture was used.
This is the finest matcha of ceremonial grade.
In Japan, there is a traditional tea ceremony called sado. In sado, the master of the ceremony invites guests and serves Japanese traditional tea called matcha.
The spirit of sado is based on Zen philosophy.
During the Kamakura period, as Zen became popular in Japan, so did sado. After that, in Azuchi-Momoyama period, Sen-no-rikyu invented “Wabicha” which became the origin of modern Sado.
Sado is based on Japanese spirit of hospitality.
Usu Cha: Increase the amount of hot water and stir with tea.(Matcha tea: 1.5 g hot water: 70 cc)
Koi Cha: Reduce the amount of hot water and knead with tea.(Matcha tea: 4 g hot water: 40 cc)
Matcha used for dense tea, please use high-quality
Matcha with low bitterness and sourness, high quality and elegant scent and mellow flavor.
Our organic matcha might equivalence.
We also supports OEM.
If you want to use their country organic logo, if you want to use a bag made of yourself, please contact us.
It supports as much as possible.
Try it first! It is a sample set of Uji matcha and organic matcha.